Oyster Beef

Yield:	4 Servings
Categories:	Chinese, Meats, Main Dishes

1	lb	Beef; sliced 1/4-in. thick (2 x 1 in. pieces)
1/2	c	Scallions, white sections only, cut to 1 in. lengths
1/4	ts	Salt
1/2	ts	Soy sauce
1	ts	Cornstarch
1	ds	Sugar
2	tb	Vegetable oil
2	tb	Oyster sauce
1/4	c	Chicken stock
1/4	ts	MSG (optional)
1	tb	Each cornstarch & water made into a paste