Oyster Bisque
| Yield: | 8 Servings |
| Categories: | Soups, Seafood, Side dishes |
| 6 | tb | Butter |
| 1/2 | c | Diced onion |
| 1/4 | c | Diced carrot |
| 1 | qt | Shucked oysters; with liquor |
| 4 | c | Fish stock |
| 1 1/2 | c | White rice |
| 1 | ts | Salt; plus salt to taste |
| 2 | c | Heavy cream |
| Black fresh ground pepper to | ||
| Few dashes tabasco sauce |
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