Oyster Omelet
| Yield: | 6 Servings |
| Categories: | Eggs |
| 16 | Oysters | |
| 1/4 | c | Lean pork |
| 1/4 | c | Fresh mushrooms |
| 1/8 | c | Bamboo shoots |
| 2 | Scallion stalks | |
| 4 | Eggs | |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 2 | -(up to) | |
| 3 | tb | Oil |
| 1 | tb | Cornstarch |
| 1/2 | c | Cold water |
| 1 | ts | Soy sauce |
| 1 | ts | Oyster sauce |
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