Oyster Sausage

Yield:	4 Servings
Categories:	Sausage, Seafood

2	lb	Oysters; shucked,drained (reserve liquid from oysters)
1		Clove garlic; finely minced
1	ts	Freshly ground black pepper
1		Egg; beaten
1/4	c	Parsley; chopped
2	c	Fresh bread crumbs