Oysters a la Bookbinder

Yield: 4 Servings
Categories: Seafood, Appetizers, American
12Oysters
1Mushroom-large, finely chopp
1tsOnion-minced
3tbButter
1tsFlour
1/2cMilk-warm
1/4cOatmeal-cooked
Salt & pepper
1tbParsley-minced
3tbParmesan cheese-grated
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