Oysters Rockerfeller
Yield: | 2 Servings |
Categories: | Fish, Seafood |
1/2 | Stick Unsalted Butter -- at | |
Room temperature | ||
1/4 | c | Dried Bread Crumbs |
1/4 | c | Scallions -- sliced |
1/4 | c | Celery -- chopped |
1 | tb | Fresh Tarragon Leaves -- |
Chopped | ||
1/4 | ts | Salt |
Fresh Ground Black Pepper -- | ||
To taste | ||
1 | pn | Cayenne Pepper |
12 | Fresh Oysters -- on the half | |
Shell |
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