Pa Kwai (Spareribs)

Yield: 4 Servings
Categories: Chinese, Pork
4lbSpareribs (any kind of meat)
2tbVinegar
Water
3/4cSoy Sauce
3/4cBrown Sugar
1smCan crushed pineapple, juice
1tbDry Mustard, rounded
1/2tsMSG
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