Pa Kwai (Spareribs)

Yield:	4 Servings
Categories:	Chinese, Pork

4	lb	Spareribs (any kind of meat)
2	tb	Vinegar
		Water
3/4	c	Soy Sauce
3/4	c	Brown Sugar
1	sm	Can crushed pineapple, juice
1	tb	Dry Mustard, rounded
1/2	ts	MSG

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