Pad Thai (1)
| Yield: | 1 Servings |
| Categories: | Rice, Meats, Thai |
| 1/2 | lb | Dried rice noodles, 1/8 inch wide |
| x | Water; warm | |
| 1/2 | lb | Shrimp, chicken, pork or combination |
| 1/4 | c | Fish sauce |
| 1/4 | c | + 2 tb granulated sugar |
| 1/4 | c | + 2 tb white vinegar |
| 1 | ts | Paprika |
| 4 | Green onions | |
| 1/2 | c | Vegetable oil; more if needed for step six |
| 1 | ts | Garlic; garlic |
| 2 | Eggs | |
| 3/4 | lb | Bean sprouts |
| x | Ground roasted chiles; see note at bottom | |
| x | Unsalted roasted peanuts; ground | |
| x | Lime wedges |
Advertisement