Pad Thai (3)

Yield:	1 Servings
Categories:	Rice, Eggs, Thai

6	oz	Vermicelli or rice noodles
2	tb	Peanut butter
5	tb	Soy sauce or tamari
1	tb	Brown sugar
2		Eggs; scrambled
6		Scallions; dice
5		Cloves garlic; pressed
	x	Peanuts
1/3	c	Vinegar
1		Quartered lime

Advertisement