Pad Thai
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Pasta, Thai, Seafood |
| 8 | oz | Broad rice noodles |
| 2 | tb | Fish sauce |
| 3 | tb | Lime juice |
| 2 | tb | Sugar |
| 1 | tb | Tomato ketchup |
| 1/2 | ts | Red chili flakes |
| 1/4 | c | Vegetable oil |
| 1 | tb | Garlic; chopped |
| 8 | md | Shrimp; peeled/deveined |
| 8 | oz | Boneless chicken breast diced |
| 2 | Eggs; beaten | |
| 2 | c | Bean sprouts |
| 3 | Green onions; slivered | |
| 2 | tb | Toasted peanuts |
| GARNISH | ||
| Coriander sprigs | ||
| 1 | Lime; in 8 wedges | |
| 1/2 | c | Bean sprouts |
| Fresh chilies (optl) |
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