Pad Thai

Yield: 4 Servings
Categories: Poultry, Main Dishes, Pasta, Thai, Seafood
8ozBroad rice noodles
2tbFish sauce
3tbLime juice
2tbSugar
1tbTomato ketchup
1/2tsRed chili flakes
1/4cVegetable oil
1tbGarlic; chopped
8mdShrimp; peeled/deveined
8ozBoneless chicken breast diced
2Eggs; beaten
2cBean sprouts
3Green onions; slivered
2tbToasted peanuts
GARNISH
Coriander sprigs
1Lime; in 8 wedges
1/2cBean sprouts
Fresh chilies (optl)
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