Pad Thai #2
| Yield: | 6 Servings |
| Categories: | Pasta |
| 8 | oz | Rice noodles |
| 1 | Whole chicken breast; skinned | |
| 8 | md | Shrimp; shelled |
| 1/2 | c | Water |
| 1/4 | c | Fish sauce |
| 3 | tb | Sugar |
| 1 | tb | Lime juice |
| 1 | ts | Paprika |
| 1/8 | ts | Cayenne pepper |
| 1/2 | lb | Bean sprouts |
| 3 | Cloves garlic; finely choppe | |
| 1 | Egg | |
| 4 | tb | Roasted peanuts; finely chopped |
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