Pad Thai #3
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | oz | Uncooked rice noodles |
| 3 | tb | Soy sauce |
| 2 | tb | Rice vinegar |
| 2 | tb | Lime juice |
| 1 | tb | Ketchup |
| 2 | ts | Sugar |
| 1/4 | ts | Crushed red pepper |
| 1/3 | c | Water |
| 4 | Green onions; chopped | |
| 1/2 | ts | Minced fresh garlic |
| 1 | pk | (6.5-oz) Smoked Tofu; thinly sliced |
| 2 | c | Mung bean sprouts |
| 1/2 | c | Shredded carrot |
| 1/4 | c | Cilantro |
| 2 | tb | Chopped peanuts (optional) |
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