Paella-Stuffed Snapper
| Yield: | 10 Servings |
| Categories: | Tex-mex, Main Dishes, Fish, Seafood |
| Fish * | ||
| Lime Juice | ||
| 1/4 | c | Margarine Or Butter; Melted |
| 2 | tb | Lime Juice |
| Lime Wedges | ||
| PAELLA STUFFING | ||
| 1/2 | lb | Chorizo SausageLinks;Chopped |
| 1 | c | Onion; Chopped, 1 Large |
| 2 | Cloves Garlic;Finely Chopped | |
| 2 | Serrano Chiles; ** | |
| 2 | tb | Margarine Or Butter |
| 2 | c | Rice; Cooked |
| 1/2 | c | Almonds; Slivered, Toasted |
| 1/4 | c | Fresh Cilantro; Snipped |
| 1/4 | c | Tomato Sauce |
| 1/4 | ts | Saffron; Ground |
| 6 | oz | Frozen Medium Shrimp; Cooked |
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