Paella (Spanish Chicken, Seafood Casserole)
| Yield: | 8 Servings |
| Categories: | Chicken, Spanish, Pork, Seafood |
| 4 | lb | Chicken-serving size pieces |
| 1/4 | c | Sake plus 2T |
| 2 | tb | Soy sauce |
| 5 3/4 | c | Chicken stock |
| 16 | Clams little neck in shell | |
| 1 | tb | Gingerroot, minced, fresh |
| 1 | c | Onions, green, chopped |
| 3 | c | Rice short grain uncooked |
| 1/4 | c | Cilantro leaves chopped |
| 1 | tb | Szechuan chili sauce |
| 1 | lb | Shrimp whole, raw |
| 1/2 | ts | Saffron threads crushed |
| 1 1/2 | lb | Mussels in shell |
| 1/4 | c | Oil, olive plus 2T |
| 1 1/2 | tb | Garlic minced |
| 1/4 | lb | Sausage, Chinese pork |
| 1 | c | Snow peas julienned |
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