Paella

Yield:	8 Servings
Categories:	Poultry, Seafood, Italian

1		Chicken, 2 lb. (cut)
1/4	c	Peanut oil
1/4	c	Water
1/2	c	Onion, chopped
1		Garlic clove, crushed
2	c	Rice, uncooked
1/4	ts	Saffron
4	c	Chicken broth
1	lb	Shrimp, cooked
1/2	lb	Sausage, Italian
15		Clams
1	c	Peas, thawed

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