Paella Catalana
Yield: | 1 Servings |
Categories: | Chicken, Rice, Fish, Seafood |
1 | c | Long-grain rice |
1/4 | c | Olive oil |
4 | Chicken pieces | |
1 | Onion -- sliced | |
10 | ml | Garlic -- chopped |
1/4 | lb | Cooked ham -- cut in strips |
1/2 | lb | Whitefish -- firm,cut large |
Cubes | ||
12 | lg | Shrimp |
1 | Red bell pepper -- chopped | |
(or 2 canned pimento, | ||
Drained and chopped) | ||
12 | lg | Mussels |
1 | c | Green peas -- cooked as |
Directed | ||
(or 1 small package of | ||
Frozen peas) -- thawed | ||
1 | pn | Saffron |
2 1/2 | c | Chicken stock |
Salt and pepper -- to taste |
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