Paella in a Pot

Yield: 7 Servings
Categories: Entrees, Main Dishes
2 1/2lbFrying chicken -- cut up
2Carrots -- cut into sticks
2Onions -- cut in eighths
13 3/4ozCan chicken broth
1Clove garlic -- minced
2tbPimiento -- chopped
1/2tsSalt
1/4tsGround oregano
tsSaffron powder - 1/16 tsp.
2cCooked rice
1/2lbRaw shrimp -- shelled
12smClams -- in shells
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