Paella Panamanian Style
| Yield: | 1 Servings |
| Categories: | Chicken, Panama, Fish, Latin |
| 3 | lb | Chicken -- Cut Up |
| 4 | Pork Chops -- Cut In Small | |
| Cubes | ||
| 2 | Lobsters | |
| 1 | lb | Squid -- Sliced |
| 1 1/2 | lb | Small Shrimp |
| 3 | lb | Small Clams -- Sliced |
| 2 | lb | Pork Sausage -- Cut In Small |
| Pieces | ||
| 2 | lb | Sausage -- Spanish Or |
| Italian | ||
| 1/2 | lb | Razor Clams -- Or |
| Longorones | ||
| 4 | lg | Onion -- Minced |
| 4 | Green Peppers -- Minced | |
| 5 | Cloves Garlic -- Minced | |
| 3 | Fresh Tomatoes -- Or 1 Can | |
| 1 | cn | Tomato Paste |
| 1 | cn | Tomato Sauce |
| 1 | cn | Chick Peas |
| Salt -- To Taste | ||
| Pepper -- To Taste | ||
| Parsley -- To Taste | ||
| Scallions -- To Taste | ||
| 6 | tb | Oil |
| 5 | c | Rice |
| 1/2 | Jar Stuffed Olives |
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