Paella, Saffron and Shrimp
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 1/4 | c | Unsalted butter |
| 1 | lb | Shrimp; peeled |
| 1 | Whole onion; chopped | |
| 2 | Cloves garlic; minced | |
| 1 1/2 | c | Zucchini; chopped |
| 3 | Whole tomatoes; seeded and chopped | |
| 1 1/2 | c | Short-grain rice |
| 1/2 | ts | Saffron |
| 1 | ts | Salt |
| 1 1/2 | ts | Pepper |
| 3 | c | Hot water |
| 4 | tb | Parsley; chopped |
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