Pai Chiao Hsia Ch'iu (Shrimp Balls)
| Yield: | 30 Servings |
| Categories: | Seafood, Appetizers, Oriental |
| 20 | sl | White bread, crusts removed, n 1/4-inch cubes |
| 1 1/8 | lb | Shrimp, shelled, deveined, & insed |
| 1/2 | c | Water chestnuts, blanched & inely chopped |
| 1 | lg | Egg white, beaten lightly |
| 2 | tb | Lard, finely chopped |
| 1 | tb | Rice wine |
| 1 1/2 | ts | Gingerroot, minced |
| 1 1/2 | ts | Scallion, minced |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Cornstarch |
| Peanut or corn oil for fryin | ||
| 3 | tb | Coarse salt |
| 1 | tb | Szechwan peppercorns, crushe & lightly toasted |
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