Palombo Coi Piselle

Yield:	4 Servings
Categories:	Italian, Fish

		Stephen Ceideburg
3	tb	Olive oil
1/2	c	Minced onion
1	lb	Ripe tomatoes *
2	c	Fresh or thawed frozen peas
1/2	ts	Salt, or to taste
		Freshly ground pepper to taste
4		Skinless leopard shark filets **
3	tb	Chopped fresh mint leaves