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Pan-Fried Catfish with Pepper and Lemon
Yield:
4 Servings
Categories:
Fish
,
Catfish
,
Stove Top
1
tb
Lemon peel - grated
2/3
c
Buttermilk
2
tb
Butter
1
tb
Parsley, minced
1/2
ts
Cayenne pepper
4
Catfish fillets
1
tb
Vegetble oil
Lemon wedges
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