Pan-Fried Fish Fillets with Pineapple
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Fish fillets |
| 1 | Scallion stalk | |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | tb | Cornstarch |
| 1 | cn | (8-oz) sliced pineapple |
| 1/4 | c | Pineapple juice |
| 3 | tb | Oil |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Fish fillets |
| 1 | Scallion stalk | |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | tb | Cornstarch |
| 1 | cn | (8-oz) sliced pineapple |
| 1/4 | c | Pineapple juice |
| 3 | tb | Oil |