Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetables |
| 1/2 | lb | Noodles, egg, 1/16th-inch |
| DIVIDER | -- thin, Chinese | |
| 2 | ts | Oil, sesame |
| 1 | ts | Salt, kosher |
| 6 | tb | Oil, corn OR |
| 6 | tb | Oil, peanut |
| Seeds, sesame, black | ||
| DIVIDER | -- (garnish) | |
| STIR-FRIED GREENS | ||
| 1 | tb | Chives, Chinese |
| 1/8 | c | Garlic, baby, finely |
| DIVIDER | -- sliced | |
| 6 | md | Mushrooms, dried, black |
| 1 1/2 | c | Mushrooms, chanterelle, |
| DIVIDER | -- sliced | |
| 1 1/2 | ts | Scallion, finely sliced |
| DIVIDER | -- rings | |
| 3 | c | Bok choy, baby, sliced, |
| DIVIDER | -- with flower-like bases | |
| DIVIDER | -- kept whole | |
| 2 | c | Cabbage, Chinese, sliced |
| 4 | sm | Chilis, red |
| 4 | sm | Chilis, orange |
| 3 | tb | Oil, peanut OR |
| 3 | tb | Oil, corn |
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