Pan-Fried Quail

Yield:	4 Servings
Categories:	Game, Poultry

1	c	White grapes (to make 1/4 to 1/3 cup grape juice)
2	ts	Salt
1/2	ts	Freshly ground black pepper
1	ts	Dried thyme leaves
8	qt	Split and flattened
1/2	c	(1 stick) unsalted butter
1/2	c	Virginia ham, cut into 2 by 1/4 inch matchsticks