Pan-Fried Salmon W/red-Wine Vinegar, Mus
| Yield: | 2 Servings |
| Categories: | Fish |
| 1 | tb | Peanut oil |
| 2 | (5-ounce) salmon fillets; washed; patted dry | |
| Salt; pepper | ||
| 1/3 | c | Red-wine vinegar |
| 8 | md | Mushrooms; sliced |
| 1 1/2 | tb | Butter |
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| Yield: | 2 Servings |
| Categories: | Fish |
| 1 | tb | Peanut oil |
| 2 | (5-ounce) salmon fillets; washed; patted dry | |
| Salt; pepper | ||
| 1/3 | c | Red-wine vinegar |
| 8 | md | Mushrooms; sliced |
| 1 1/2 | tb | Butter |