Pan-Pacific Potato-Shrimp Kebabs
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 1 1/3 | lb | (4 medium) potatoes cut into 1 1/2-inch chunks |
| 1 | lb | Large shrimp, peeled |
| 1 | Red bell pepper | |
| DIVIDER | -- cut into 1-inch squares | |
| 1 | Green bell pepper | |
| DIVIDER | -- cut into 1-inch squares | |
| 4 | Green onions cut into 1 1/2-inch pieces | |
| PAN-PACIFIC MARINADE | ||
| 2/3 | c | Rice vinegar |
| 1/2 | c | Reduced-sodium soy sauce |
| 1/4 | c | Minced ginger |
| 1/4 | c | Chopped cilantro |
| 4 | Garlic cloves; minced | |
| 2 | tb | Sugar |
| 2 | ts | Sesame oil |
| 1 | ts | Red pepper flakes |
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