Pan-Poached Salmon with Light Lemon Herb Sauce

Yield:	4 Servings
Categories:	Seafood, Diabetic

1	c	Water;
1/2	ts	Vegetable-flavor instant bouillon
2		(8-oz) salmon steaks; 3/4" to 1"
1	tb	Lemon juice;
1	ts	Fresh parsley; chopped
1	tb	Fresh chives; chopped