Pan-Roasted Grouper with Leeks, Corn and Must
| Yield: | 8 Servings |
| Categories: | Grouper, Fish |
| SOURCE: P.56, BON APPETIT, S | ||
| CHEF: ALLEN SUSSER OF CHEF A | ||
| FROM: SALLIE KREBS | ||
| 1/4 | c | Whole mustard seeds |
| 2 | tb | Chopped fresh thyme or 2 teaspoons dried |
| 2 | ts | Salt |
| 8 | 6-ounce grouper or orange roughy fillets | |
| 1/4 | c | Olive oil |
| 2/3 | c | Sliced leek (white and pale green parts only) |
| 1 | c | Fresh corn kernels |
| 1 | c | Dry white wine |
| 2 | tb | Fresh lime juice |
| 6 | tb | (3/4 stick) butter |
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