calendar_month
shopping_cart
menu_book
search
Pan-Seared Scallops, Corn, and Tomatoes
Yield:
4 Servings
Categories:
Scallops
,
Low-Fat
,
Seafood
1
lb
Sea scallops
3/4
ts
Salt
1/2
ts
Dried thyme
1
sl
Turkey bacon; chopped
1
tb
Olive oil
2
Scallions; sliced thin
1 1/2
c
Fresh corn; about 2 ears
1 1/2
c
Cherry tomatoes; halved
Advertisement