Pan De Muerto
| Yield: | 10 Servings |
| Categories: | Mexican, Vegetarian |
| 1 | tb | Active dry yeast; (1 packet) |
| 1/4 | c | Warm water |
| 2 | ts | Sugar; divided |
| 1/4 | c | Milk; or soymilk |
| 2 | ts | Anise seed |
| 1/4 | c | Butter or margarine; cut in small pieces |
| 1/4 | c | Sugar |
| 2 | ts | Orange flower water* |
| 2 | tb | Orange zest |
| 1/4 | ts | Salt |
| 2 | Eggs; room temperature | |
| 2/3 | c | Whole wheat flour |
| 1 2/3 | c | All-purpose flour; unbleached |
| 1 | ts | Milk; or soymilk |
| 1 | tb | Sugar |
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