Pan? Meat
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Water |
| 1 | Thin veal round; cut into 4 pieces; about 3/4 to 1 pound | |
| Italian bread crumbs | ||
| Oil to cover bottom of pan |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Water |
| 1 | Thin veal round; cut into 4 pieces; about 3/4 to 1 pound | |
| Italian bread crumbs | ||
| Oil to cover bottom of pan |