Pan Pugliese

Yield:	1 Servings
Categories:	Baking, Breads

200	g	Biga (see recipe below
1 1/4	c	Tepid water
1 1/4	tb	Yeast, fresh
2	ts	Salt
2	tb	Olive oil
2	c	White bread flour, unbleached
2	c	Whole wheat flour