Pan Seared Veal Chop with Rosemary

Yield:	2 Servings
Categories:	Veal, Meat

2		Veal chops; about 3/4 inch thick
2		Cloves garlic; finely chopped
1	tb	Fresh rosemary; finely chopped
2	tb	Olive oil
		Salt & pepper
1/2	c	White wine
1/4	c	Chicken stock