Panang Beef

Yield: 4 Servings
Categories: Beef, Main Dishes, Thai
-LEAH LADNE (DBBC03B)
1lbBeef
1/4tsSalt
White pepper
8Dried red chilis
1Fresh Kha (Thai ginger 1")
3Shallots
6Cloves garlic
2tsLemon grass; chopped
1tsCoriander root; chopped
1tsKaffir; chopped
Lime peel
10Peppercorns
1tsShrimp paste
4 1/3cThin coconut milk
1 2/3cCoconut cream
1cRoasted peanuts; crushed
12Basil leaves
2tbFish sauce
2tbPalm sugar
Kaffir lime leaves; shredded
Fresh red chilis; shredded
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