Panang Curry Paste
Yield: | 1 Serving |
Categories: | Condiments, Pastes, Curries, Thai |
6 | Dried red chili peppers | |
1/4 | ts | Fennel seeds |
1 | ts | Coriander seeds |
1/4 | ts | Mace |
1 | Lemon grass stalk -=OR=- | |
1 | ts | Lemon grass, dried |
1 | ts | Lemon zest |
1 | ts | Galanga, fresh* |
3 | md | Shallots, peeled & chopped |
5 | Garlic cloves, chopped |
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