Pane Giallo (Polenta Bread)

Yield:	8 Servings
Categories:	Italian, Breads

5	tb	Unsalted bread
2	tb	Minced garlic
1	c	Polenta (coarse yellow corn
		Meal)
1 1/2	ts	Salt
1	ts	Fresh ground black pepper
3		Eggs;separated
2	c	Milk
1/2	c	Half and half
1	c	Roasted red peppers;minced
		Olive oil

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