Pane Toscano

Yield:	1 Servings
Categories:	Baking, Breads

		STARTER
7/8	c	Boiling water
7/8	c	White bread flour; unbleached
		DOUGH
3/4	c	Warm water
1 1/4	tb	Yeast; fresh
3 1/4	c	White bread flour; unbleached