Paneer Patties in Orange Perfumed Cream Sauce (Ras Malai)
Yield: | 4 Servings |
Categories: | Indian |
2 | c | Water |
1/4 | c | + 1 tablespoon sugar |
1 | qt | Half-and-half |
1 | tb | Grated orange zest |
2 | tb | All-purpose flour |
8 | oz | Paneer; (see recipe) |
2 | tb | Chopped unsalted pistachios |
2 | 3" pieces gold or silver leaf (varak); optional (see note) |
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