Panettone
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 2 1/2 | ts | Yeast; (7G) |
| 2 | c | Bread Flour; Plus |
| 1 | tb | Bread Flour; (308G) |
| 3/4 | ts | Salt; (3.5G) |
| 3 | tb | Powdered Milk; (24G) |
| 5 | tb | Sugar; (45G) |
| 3/4 | c | Water; Plus |
| 2 | tb | Water; (167g) |
| 5 | tb | Butter |
| 1 | md | Egg |
| 3/4 | ts | Vanilla extract |
| 1/2 | c | Raisins; soak in warm water |
| 3 | tb | Orange peel; candied; in pieces |
Advertisement