Panned Veal Chop
| Yield: | 4 Servings |
| Categories: | Main Dishes, Veal |
| 4 | Veal chops from rib-rack -; (10 - 12 oz ea) | |
| Emeril's Essence; see * Note | ||
| 2 | c | Flour |
| 2 | c | Fine dried bread crumbs |
| 2 | Eggs; beaten with | |
| 2 | tb | Milk |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
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| Yield: | 4 Servings |
| Categories: | Main Dishes, Veal |
| 4 | Veal chops from rib-rack -; (10 - 12 oz ea) | |
| Emeril's Essence; see * Note | ||
| 2 | c | Flour |
| 2 | c | Fine dried bread crumbs |
| 2 | Eggs; beaten with | |
| 2 | tb | Milk |
| 2 | tb | Butter |
| 2 | tb | Olive oil |