Pantry Bean Salad

Yield: 16 Servings
Categories: Salad
1cn(16-oz) cut green beans
1cn(16-oz) wax beans
1cn(16-oz) Leseuer early peas
1cn(16-oz) white corn
1cn(16-oz) bean sprouts (find them canned in the oriental section of regular supermarket)
1Stalk celery; minced
smAmount onion; minced
1/2cSalad oil
1/2cVinegar
1/4cSugar
1tsSalt
Pepper to taste
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