Panuchos

Yield:	12 Panuchos
Categories:	Mexican, Ethnic

2		Onions
5	tb	Wine vinegar
1/2	c	Chicken broth
1/2	ts	Ground cumin
1/2	ts	Dried oregano
1	cl	Garlic, minced
1 1/2	lb	Cooked chicken, thinly
		Sliced
12		Freshly made corn tortillas,
		Fried until they puff up
		Refried beans
4		Hard-cooked eggs, sliced
		Red chili sauce

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