Panzanella

Yield:	8 Servings
Categories:	Family, Salads

20	sl	Slightly stale French or Italian bread
1	c	Olive oil
3		Ripe tomatoes
2		Green bell peppers
1		Red onion; chopped
2		Cloves garlic; minced
1	c	Black olives; pitted
1/4	c	Vinegar
1	tb	Salt
2	ts	Dried basil
1/2	ts	Fresh ground pepper