Papa's Country Sausage Recipe
| Yield: | 50 Servings |
| Categories: | Meat |
| 18 | lb | Lean pork |
| 6 | lb | Pork fat |
| 2 | oz | Sage |
| 1 1/2 | c | Pepper |
| 1/2 | c | Salt |
| 1 | tb | Dried crushed red pepper |
| 1 | tb | Sugar |
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| Yield: | 50 Servings |
| Categories: | Meat |
| 18 | lb | Lean pork |
| 6 | lb | Pork fat |
| 2 | oz | Sage |
| 1 1/2 | c | Pepper |
| 1/2 | c | Salt |
| 1 | tb | Dried crushed red pepper |
| 1 | tb | Sugar |