Papaya-Habanero Hot Sauce with Passion
| Yield: | 16 Servings |
| Categories: | Basics |
| 1 | Ripe papaya, halved and pitted | |
| 2 | Habaneros or scotch bonnets, stemmed | |
| 1 | sm | Yellow onion |
| 1 | c | White distilled vinegar |
| 1 | Clove garlic | |
| 1 | Piece fresh gingerroot (1-inch), peel & coarse chop | |
| Mustard and curry, see notes |
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