Papaya-Plum Chutney
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 1/4 | c | Cider Vinegar, (5% acidity) |
| 1 3/4 | c | Sugar |
| 1/2 | c | Golden Raisins |
| 2 | Cloves Garlic, minced or pressed | |
| 3 | tb | Crystalline Ginger, chopped |
| 1 | 3-Inch Cinnamon Stick | |
| 1 | ts | Salt |
| 1/8 | ts | Cayenne Pepper, or more to taste |
| 2 | md | Ripe Papaya, (about 1 lb. each) |
| 2 | lb | Red Plums |
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