Papaya Salsa

Yield:	3 Cups
Categories:	Mexican, Sauces

1		Papaya, peeled, seeded and cut into 1/2-inch cubes
1		Small red chili, seeded and finely chopped
1/2	c	Chopped red onion
1/2	c	Chopped red bell pepper
1/4	c	Chopped fresh mint leaves
2	tb	Lime juice