Pappa Al Pomodoro
Yield: | 6 Servings |
Categories: | Soups, Appetizers, Italian, Vegetables |
1 | lb | Plum tomatoes, diced |
28 | oz | Can Italian tomatoes, |
DIVIDER | -- undrained & chopped | |
1 1/2 | lb | Stale Italian bread, cubed |
5 | Garlic cloves | |
1 | md | Leek, white part only, |
DIVIDER | -- washed well, chopped | |
1 | md | Onion, finely chopped |
1 | pn | Red pepper flakes |
3 1/2 | c | Vegetable stock |
8 | Basil leaves | |
2/3 | c | Olive oil |
Salt & pepper, to taste |
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