Pappardelle with Boneless Duck in Sguazet Pt 1 (Pasta)
| Yield: | 6 Servings |
| Categories: | Pasta |
| 3 1/2 | c | Flour, all purpose |
| 2 | lg | Eggs |
| 1/4 | ts | Salt |
| 1 | ts | Oil, olive |
| 3/4 | c | Water, warm (approximately) |
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| Yield: | 6 Servings |
| Categories: | Pasta |
| 3 1/2 | c | Flour, all purpose |
| 2 | lg | Eggs |
| 1/4 | ts | Salt |
| 1 | ts | Oil, olive |
| 3/4 | c | Water, warm (approximately) |